olive oil to coat
salt to taste
pepper to taste
greens (such as spinach, arugula, or escarole)
roasted almonds or other nuts
On a baking sheet, toss cut-up squash with olive oil, salt, and pepper and roast at 400° F until tender. Toss with greens, chopped roasted almonds, and your favorite vinaigrette. Enjoy this delicious salad as a whole meal or as a side dish—it’s a great way to get orange and green veggies at the same time!